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The great prelude
Naples is not visited: it is tasted. The journey begins with a tribute to street food, the kind history has ennobled. Two possible routes, and neither is the wrong one: a paper cone of fried food or a slice from Fiorenzano on via Toledo, or the real pizza at Donna Sofia in Chiaia. If you would rather sit down, Antichi Sapori Partenopei on via Chiaia is home cooking in the salon of the city.
auto_awesomeChoose the street food if you want to move straight on; the table if you want to begin slowly.
